Broccoli Rice

Name: Broccoli Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. cooked rice; 1 large chopped onion; 2 sticks chopped celery; 1 stick butter; 1 can cream of mushroom soup; 1 can cream of chicken soup; 1 small Cheez Whiz; 1 clove garlic; 1 (10 oz.) chopped broccoli; 1/4 tsp. cayenne pepper

Eats Now Editorial Team · 850 kcal · Soups & Stews

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Broccoli Rice – a delicious recipe with rice, onion, celery, butter, cream of mushroom soup, cream of chicken soup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 c. cooked rice
1 large chopped onion
2 sticks chopped celery
1 stick butter
1 can cream of mushroom soup
1 can cream of chicken soup
1 small Cheez Whiz
1 clove garlic
1 (10 oz.) chopped broccoli
1/4 tsp. cayenne pepper

1
Cook rice and broccoli.
2
Pour into greased casserole dish. Saute onion, celery and garlic in butter.
3
Mix into rice and broccoli.
4
Mix remaining ingredients and stir well.
5
Bake at 350u00b0 for 30 to 40 minutes.

850

kcal

Calories

Fat

104

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. cooked rice, 1 large chopped onion, 2 sticks chopped celery, 1 stick butter, and more.

Yes, Broccoli Rice falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
850 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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