Broccoli Rabe with White Beans and Fresh Ravioli Recipe

Name: Broccoli Rabe with White Beans and Fresh Ravioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons peanut oil; 1 clove garlic, chopped; 1 red pepper, diced; 1 bunch broccoli rabe; 1/2 can white beans, drained; 1/2 cup chicken stock; 1/4 cup white wine; 1/2 teaspoon red pepper flakes; 12 ounces fresh cheese ravioli; Grated Parmesan cheese

Servings: persons

2 tablespoons peanut oil
1 clove garlic, chopped
1 red pepper, diced
1 bunch broccoli rabe
1/2 can white beans, drained
1/2 cup chicken stock
1/4 cup white wine
1/2 teaspoon red pepper flakes
12 ounces fresh cheese ravioli
Grated Parmesan cheese

1
Heat oil in large pan over medium heat.
2
Add garlic and diced red peppers.
3
Cook until soft.
4
Add broccoli rabe and stir until wilted.
5
Combine with drained beans, chicken stock, white wine and red pepper flakes.
6
Cook ravioli according to package directions.
7
Meanwhile, in a large pot of boiling water cook ravioli until soft.
8
Drain and serve pasta with sauce and Parmesan cheese

521

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons peanut oil, 1 clove garlic, chopped, 1 red pepper, diced, 1 bunch broccoli rabe, and more.

Yes, Broccoli Rabe with White Beans and Fresh Ravioli falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli Rabe with White Beans and Fresh Ravioli

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