How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broccoli Rabe with White Beans and Fresh Ravioli?

You need 10 ingredients. The key ingredients include: 2 tablespoons peanut oil, 1 clove garlic, chopped, 1 red pepper, diced, 1 bunch broccoli rabe, and more.

Is Broccoli Rabe with White Beans and Fresh Ravioli suitable as pasta & noodles?

Yes, Broccoli Rabe with White Beans and Fresh Ravioli falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Broccoli Rabe with White Beans and Fresh Ravioli?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli Rabe with White Beans and Fresh Ravioli

Name: Broccoli Rabe with White Beans and Fresh Ravioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons peanut oil; 1 clove garlic, chopped; 1 red pepper, diced; 1 bunch broccoli rabe; 1/2 can white beans, drained; 1/2 cup chicken stock; 1/4 cup white wine; 1/2 teaspoon red pepper flakes; 12 ounces fresh cheese ravioli; Grated Parmesan cheese

Try this homemade Broccoli Rabe with White Beans and Fresh Ravioli recipe the whole family will love. Made with peanut oil, clove garlic, red pepper and…

This Broccoli Rabe with White Beans and Fresh Ravioli relies on simple, everyday ingredients such as peanut oil, garlic, chopped, red pepper, diced and bunch broccoli rabe. It comes together quickly and makes 4 servings, at about 521 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Broccoli Rabe with White Beans and Fresh Ravioli

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions