Broccoli Rabe with Ricotta Salata

1. 1

   Bring a large pot of salted water to a boil over high heat.

2. 2

   Cook the broccoli rabe over medium-high heat for 3 minutes, or just until soft.

3. 3

   Drain the broccoli rabe and run it briefly under cold water to cool.

4. 4

   Shake out the excess water.

5. 5

   Place the broccoli rabe in paper towels and, using your hands, squeeze it dry.

6. 6

   Chop into 2-inch pieces.

7. 7

   Place the broccoli rabe in a large bowl.

8. 8

   Stir in the olives, garlic, tomato, olive oil, lemon juice, and vinegar until well combined.

9. 9

   Season with salt and cayenne pepper.

10. 10

    Arrange the salad on a serving platter and sprinkle it with the ricotta salata.

* Per serving · 4 servings · Values may vary.

No additional tips available.