How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broccoli Rabe with Ricotta Salata?

You need 9 ingredients. The key ingredients include: 2 bunches broccoli rabe, trimmed, 1 cup chopped green or black olives, preferably Sicilian or kalamata, 1 garlic clove, chopped, 1 small ripe tomato, cut into 1/4-inch dice, and more.

Is Broccoli Rabe with Ricotta Salata suitable as general?

Yes, Broccoli Rabe with Ricotta Salata falls under the General category and is a great choice for this type of meal.

How do I store leftover Broccoli Rabe with Ricotta Salata?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli Rabe with Ricotta Salata Recipe

Name: Broccoli Rabe with Ricotta Salata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 bunches broccoli rabe, trimmed; 1 cup chopped green or black olives, preferably Sicilian or kalamata; 1 garlic clove, chopped; 1 small ripe tomato, cut into 1/4-inch dice; 1/2 cup olive oil; Juice of 1 lemon; 1 teaspoon balsamic vinegar; Kosher salt and cayenne pepper to taste; 4 ounces ricotta salata, shaved with a vegetable peeler or coarsely grated

Try this homemade Broccoli Rabe with Ricotta Salata recipe the whole family will love. Made with broccoli rabe, black olives, garlic and tomato. Easy st…

This Broccoli Rabe with Ricotta Salata relies on simple, everyday ingredients such as garlic clove, chopped, olive oil, juice of 1 lemon and balsamic vinegar. It comes together quickly and makes 4 servings, at about 372 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 bunches broccoli rabe, trimmed
1 cup chopped green or black olives, preferably Sicilian or kalamata
1 garlic clove, chopped
1 small ripe tomato, cut into 1/4-inch dice
1/2 cup olive oil
Juice of 1 lemon
1 teaspoon balsamic vinegar
Kosher salt and cayenne pepper to taste
4 ounces ricotta salata, shaved with a vegetable peeler or coarsely grated

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
372 kcal
Category
General

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Broccoli Rabe with Ricotta Salata

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions