Honey-Kissed Semifreddo

1. 1

   Beat heavy cream and honey until stiff.

2. 2

   Fold in Snickers Bars and transfer to a container.

3. 3

   Cover with plastic wrap and freeze until firm, about 4 hours.

4. 4

   When ready to serve, put Dove Dark Chocolate into a container and microwave for 10 seconds at a time until melted.

5. 5

   Put melted chocolate into a resealable plastic bag with a snipped corner.

6. 6

   Scoop semifreddo into serving dishes and drizzle with melted dark chocolate.

* Per serving · 4 servings · Values may vary.

No additional tips available.