Cooked Eggnog with Rum

1. 1

   Mix the milk, eggs and sugar in a medium saucepan and slowly simmer over low heat for about 5 minutes, whisking the whole time.

2. 2

   Remove from the heat and add the vanilla extract and mix well.

3. 3

   Refrigerate until cold.

4. 4

   To serve: You can heat it up or serve it cold.

5. 5

   Pour it in a glass and give it a good shot of rum and a stir and garnish with the ground nutmeg.

No additional tips available.