Broccoli Rabe with Pancetta and Garlic

1. 1

   In a saucepan, bring 2 quarts of salted water to a boil.

2. 2

   Add the broccoli rabe and cook until just tender, about 5 minutes.

3. 3

   Drain, shaking off the excess water.

4. 4

   Wipe out the saucepan.

5. 5

   Add the olive oil and pancetta and cook over moderately low heat, stirring often, until the pancetta is golden, 8 to 10 minutes.

6. 6

   Add the garlic and cook, stirring, until golden, about 3 minutes.

7. 7

   Add the broccoli rabe, season with salt and pepper and cook over moderately high heat until tender, 3 to 4 minutes.

8. 8

   Transfer the broccoli rabe to a bowl and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.