Mocha Frosting

1. 1

   Whisk together sugar and cocoa in a medium bowl. Combine coffee and vanilla.

2. 2

   Beat butter at medium speed with a heavy-duty electric stand mixer until creamy; gradually add sugar mixture alternately with coffee mixture, beating at low speed until blended. Beat in half-and-half, 1 Tbsp. at a time, until smooth and mixture has reached desired consistency.

3. 3

   Mocha-Almond Frosting: Decrease vanilla extract to 1 tsp. Proceed with recipe as directed, adding 1/2 tsp. almond extract to coffee mixture in Step

* Per serving · 4 servings · Values may vary.

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