Cured Buffalo Sirloin Roast With Mushroom Jus

Name: Cured Buffalo Sirloin Roast With Mushroom Jus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups water; 6 large garlic cloves, crushed; 2 tablespoons kosher salt; 2 tablespoons sugar; 1 tablespoon allspice berries; 4 bay leaves; One 4 1/2-pound buffalo sirloin roast; Salt and freshly ground pepper; 3 tablespoons vegetable oil; Mushroom Jus

Servings: persons

1
In a large saucepan, combine the water, garlic, salt, sugar, allspice and bay leaves. Bring to a boil and cook for 2 minutes, then let the brine cool to room temperature. In a very large bowl, cover the buffalo roast with the brine and refrigerate overnight.
2
Preheat the oven to 325u00b0. Pat the buffalo roast dry with paper towels. Season with salt and pepper. In a large skillet, heat the oil until almost smoking. Add the roast, widest side down, and brown over high heat, about 4 minutes. Continue cooking, turning, until browned all over, about 10 more minutes. Transfer to a large roasting pan and cook for about 1 1/2 hours, or until an instant-read thermometer registers 120u00b0 for very rare. Let the roast rest for 20 minutes.
3
Cut the roast in half across the grain. Thinly slice each half across the grain. Arrange the slices on plates and serve with the Mushroom Jus.
4
Serve With: Mushroom Jus

352

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 cups water, 6 large garlic cloves, crushed, 2 tablespoons kosher salt, 2 tablespoons sugar, and more.

Yes, Cured Buffalo Sirloin Roast With Mushroom Jus falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!