Cured Buffalo Sirloin Roast With Mushroom Jus Recipe

Name: Cured Buffalo Sirloin Roast With Mushroom Jus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups water; 6 large garlic cloves, crushed; 2 tablespoons kosher salt; 2 tablespoons sugar; 1 tablespoon allspice berries; 4 bay leaves; One 4 1/2-pound buffalo sirloin roast; Salt and freshly ground pepper; 3 tablespoons vegetable oil; Mushroom Jus

Servings: persons

6 cups water
6 large garlic cloves, crushed
2 tablespoons kosher salt
2 tablespoons sugar
1 tablespoon allspice berries
4 bay leaves
One 4 1/2-pound buffalo sirloin roast
Salt and freshly ground pepper
3 tablespoons vegetable oil
Mushroom Jus

1
In a large saucepan, combine the water, garlic, salt, sugar, allspice and bay leaves. Bring to a boil and cook for 2 minutes, then let the brine cool to room temperature. In a very large bowl, cover the buffalo roast with the brine and refrigerate overnight.
2
Preheat the oven to 325u00b0. Pat the buffalo roast dry with paper towels. Season with salt and pepper. In a large skillet, heat the oil until almost smoking. Add the roast, widest side down, and brown over high heat, about 4 minutes. Continue cooking, turning, until browned all over, about 10 more minutes. Transfer to a large roasting pan and cook for about 1 1/2 hours, or until an instant-read thermometer registers 120u00b0 for very rare. Let the roast rest for 20 minutes.
3
Cut the roast in half across the grain. Thinly slice each half across the grain. Arrange the slices on plates and serve with the Mushroom Jus.
4
Serve With: Mushroom Jus

352

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 cups water, 6 large garlic cloves, crushed, 2 tablespoons kosher salt, 2 tablespoons sugar, and more.

Yes, Cured Buffalo Sirloin Roast With Mushroom Jus falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cured Buffalo Sirloin Roast With Mushroom Jus

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