Broccoli Rabe With Hot Italian Sausage

1. 1

   Bring a large pot of lightly salted water to a boil.

2. 2

   Add the broccoli rabe and blanch for 1 minute.

3. 3

   Drain and set aside.

4. 4

   Place the sausage in a large skillet over medium-high heat.

5. 5

   Cook, breaking up the sausage with the back of a fork until crumbly.

6. 6

   When the sausage begins to release its fat, add the onion and cook, stirring frequently, until the sausage is browned, about 7 minutes.

7. 7

   Pour off as much of the fat as possible.

8. 8

   Reduce the heat to medium and stir in the chicken broth.

9. 9

   Lay the broccoli rabe over the sausage, season with the salt and pepper, cover with a lid and cook until the broccoli rabe is tender, about 10 minutes.

10. 10

    Divide the broccoli rabe among 4 plates.

11. 11

    Spoon the sausage and broth over it and serve immediately with roasted potatoes.

* Per serving · 4 servings · Values may vary.

No additional tips available.