Broccoli Rabe with Garlic and Pecorino Romano Cheese

1. 1

   Cook broccoli rabe in large pot of boiling salted water until crisp-tender, about 2 minutes.

2. 2

   Drain and transfer to bowl of ice water to cool.

3. 3

   Drain again; pat dry.

4. 4

   (Can be made 1 day ahead.

5. 5

   Wrap in paper towels.

6. 6

   Enclose in plastic bag and chill.)

7. 7

   Heat olive oil in heavy large skillet over medium heat.

8. 8

   Add garlic and saute until fragrant, about 1 minute.

9. 9

   Add broccoli rabe and saute until heated through, about 4 minutes.

10. 10

    Remove from heat.

11. 11

    Sprinkle 4 tablespoons cheese over and toss to combine.

12. 12

    Season with salt and pepper.

13. 13

    Transfer to warm platter.

14. 14

    Sprinkle remaining 2 tablespoons cheese over.

No nutritional information available.

No additional tips available.