Broccoli Rabe With Garlic

1. 1

   Soak the broccoli rabe in a basin of cold water, allowing the sand to settle to the bottom; drain. Chop coarsely, discarding discolored leaves and pieces of stem.

2. 2

   Peel and mince the garlic. In a large skillet, heat the oil over high heat and saute the garlic for 15 seconds.

3. 3

   Add the chopped broccoli rabe and sauce for 2-3 minutes, tossing to coat all pieces with the oil. Reduce heat to low. Add the water, cover and steam for 25 minutes. Uncover, stir and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.