“Banquet” Fried Rice Recipe

Name: “Banquet” Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Oil, Divided; 2 whole Eggs, Beaten; 1/2 cups Chopped Onion; 1/2 cups Chopped Carrot; 1/2 cups Chopped Ham; 1/2 cups Frozen Peas; 3 cups Cooked Rice (preferably Jasmine, But Brown Rice Can Also Be Used); 1/2 teaspoons Salt; 1/4 teaspoons White Pepper; 2 teaspoons Soy Sauce; 1 whole Scallion, Chopped

Servings: persons

2 Tablespoons Oil, Divided
2 whole Eggs, Beaten
1/2 cups Chopped Onion
1/2 cups Chopped Carrot
1/2 cups Chopped Ham
1/2 cups Frozen Peas
3 cups Cooked Rice (preferably Jasmine, But Brown Rice Can Also Be Used)
1/2 teaspoons Salt
1/4 teaspoons White Pepper
2 teaspoons Soy Sauce
1 whole Scallion, Chopped

1
Heat a tablespoon of oil in your wok over medium high heat. Add your eggs, stir and scramble them. Once they are firm remove them from the wok and set aside.
2
Add the last tablespoon of oil to the pan and cook your onions and carrots for about 2 minutes, or until slightly soft.
3
Add your ham and stir-fry for an additional 2 minutes. Add peas and rice. Stir-fry to warm everything through.
4
Season with salt, white pepper, and soy sauce Stir in scallions.
5
Continue to stir fry for another 3 minutes. Serve.

736

kcal

Calories

Fat

121

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 Tablespoons Oil, Divided, 2 whole Eggs, Beaten, 1/2 cups Chopped Onion, 1/2 cups Chopped Carrot, and more.

Yes, “Banquet” Fried Rice falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

“Banquet” Fried Rice

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