Sweet Potatoes With Pecans & Parmesan

1. 1

   Heat oven to 375F Oil a shallow 3-quart baking dish.

2. 2

   In a large bowl, toss the potatoes with the Parmesan, 2 T of the oil, 1 t salt, and 1/4 t pepper.

3. 3

   Transfer to the prepared baking dish.

4. 4

   Cover tightly with foil and bake until tender, 45-50 minutes.

5. 5

   Meanwhile, in a small bowl, combine the pecans, sugar, thyme, cayenne, 1 T of oil, 1/4 t salt, and 1/4 t pepper.

6. 6

   Remove the foil from the baking dish, sprinkle the pecan mixture over the potatoes, and continue to bake, uncovered, until the pecans are toasted, and extra 10-12 minutes.

* Per serving · 4 servings · Values may vary.

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