Strawberry Lemon Marmalade

1. 1

   Hull and crush berries one layer at a time.

2. 2

   Combine lemon peel and water to cover.

3. 3

   Simmer 5 minutes.

4. 4

   Drain and discard liquid.

5. 5

   Add peel to prepared strawberries.

6. 6

   Place strawberry mixture, lemon juice and butter in a large pan.

7. 7

   Add pectin and mix well.

8. 8

   Bring mixture to a full rolling boil that cannot be stirred down, stirring constantly.

9. 9

   Boil for 1 minute, then add sugar all at once, stirring to dissolve.

10. 10

    Return mixture to a full rolling boil, and boil for 1 minute, stirring constantly.

11. 11

    Remove from heat, skim foam if necessary.

12. 12

    Pour into prepared jars, seal, and water-bath process for 10 minutes.

13. 13

    Remove jars from canner, place on a clean towel to cool.

No additional tips available.