Broccoli Rabe (Rapini)

1. 1

   Cut an X in the bottom of the stems and place into a large pot, cover with cold water and add in 1 tablespoon salt to the water; bring to a boil over medium-high heat.

2. 2

   Reduce heat to a low simmer and cook until tender.

3. 3

   Drain the broccoli rabe over a large colander.

4. 4

   Using a spoon push the rabe against the colander to release most of the moisture.

5. 5

   Heat oil and butter in a large skillet over medium heat.

6. 6

   Add in garlic and saute for 2 minutes.

7. 7

   Add in the broccoli rabe and saute for about 12-15 minutes or until desired doneness.

8. 8

   Season with salt and pepper.

9. 9

   Sprinkle with parmesan cheese to taste if desired.

No additional tips available.