Cashews Contessa

1. 1

   Warm cashews in a single layer in oven on a cookie sheet while you are making the toss mixture.

2. 2

   Toss together all the remaining spices and butter.

3. 3

   Then toss in warm cashews until all is tossed and coated well.

4. 4

   Serve with a good, cold beer.

5. 5

   You may use mixed nuts.

No nutritional information available.

No additional tips available.