How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broccoli Rabe In Lemon Cream?

You need 6 ingredients. The key ingredients include: 1 1/2 pounds broccoli rabe, stems trimmed, cut into short lengths, Sea salt, 3 tablespoons unsalted butter, 1/4 cup heavy cream, and more.

Is Broccoli Rabe In Lemon Cream suitable as general?

Yes, Broccoli Rabe In Lemon Cream falls under the General category and is a great choice for this type of meal.

How do I store leftover Broccoli Rabe In Lemon Cream?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli Rabe In Lemon Cream Recipe

Name: Broccoli Rabe In Lemon Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds broccoli rabe, stems trimmed, cut into short lengths; Sea salt; 3 tablespoons unsalted butter; 1/4 cup heavy cream; 1 teaspoon lemon juice, plus more to taste; Buttered crostini

Broccoli Rabe In Lemon Cream – a delicious recipe with broccoli rabe, salt, unsalted butter, heavy cream, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 pounds broccoli rabe, stems trimmed, cut into short lengths
Sea salt
3 tablespoons unsalted butter
1/4 cup heavy cream
1 teaspoon lemon juice, plus more to taste
Buttered crostini

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
185 kcal
Category
General

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Broccoli Rabe In Lemon Cream

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