Indian Potatoes With Mustard Seeds (Sookhi Bhaji) Recipe

Name: Indian Potatoes With Mustard Seeds (Sookhi Bhaji)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon cumin seed; 1 teaspoon brown mustard seeds; 1 large onion, finely chopped; 3 serrano chilies, split lengthwise; 4 medium potatoes, peeled and cut into 1/2-inch pieces; 1 1/2 teaspoons ground cumin; 1 1/2 teaspoons ground coriander; 1/2 teaspoon turmeric; salt, to taste; 1/2 teaspoon cayenne pepper; 1 tablespoon chopped fresh cilantro

Servings: persons

1 teaspoon cumin seed
1 teaspoon brown mustard seeds
1 large onion, finely chopped
3 serrano chilies, split lengthwise
4 medium potatoes, peeled and cut into 1/2-inch pieces
1 1/2 teaspoons ground cumin
1 1/2 teaspoons ground coriander
1/2 teaspoon turmeric
salt, to taste
1/2 teaspoon cayenne pepper
1 tablespoon chopped fresh cilantro

1
Heat cumin seeds and mustard seed in hot dry skillet over high heat, swirling pan, until seeds start to pop.
2
Reduce heat to medium; add onions, chilies, and add a small amount of water; cook until onion is tender, adding more water as necessary to prevent sticking.
3
Add potatoes, ground cumin, coriander, turmeric, salt (to taste), and cayenne pepper, stirring to mix well.
4
Add 2/3 cup water, cover, reduce heat and cook for 20-25 minutes, stirring occasionally, until spices are absorbed and potatoes are tender.
5
Add a small amount of water at a time if all liquid evaporates.
6
Fold in cilantro just before serving.

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 teaspoon cumin seed, 1 teaspoon brown mustard seeds, 1 large onion, finely chopped, 3 serrano chilies, split lengthwise, and more.

Yes, Indian Potatoes With Mustard Seeds (Sookhi Bhaji) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Indian Potatoes With Mustard Seeds (Sookhi Bhaji)

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