How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broccoli Rabe And Chicken Aglio Olio (With Oil And Garlic)?

You need 10 ingredients. The key ingredients include: 1 lb pasta, angel hair, 1 bunch broccoli rabe, blanched & sauted with, oil, and, garlic, and more.

Is Broccoli Rabe And Chicken Aglio Olio (With Oil And Garlic) suitable as meat & poultry?

Yes, Broccoli Rabe And Chicken Aglio Olio (With Oil And Garlic) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Broccoli Rabe And Chicken Aglio Olio (With Oil And Garlic)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli Rabe And Chicken Aglio Olio (With Oil And

Name: Broccoli Rabe And Chicken Aglio Olio (With Oil And Garlic)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb pasta, angel hair; 1 bunch broccoli rabe, blanched & sauted with; oil, and; garlic; 1 cup chicken stock; 4 garlic cloves, chopped 2 for sauting broccoli rabe and 2 for sauce (to taste); 1/4 cup olive oil, plus; 3 tablespoons olive oil, for broccoli rabe saute and 1/4 for sauce; 2 -3 cooked chicken breasts, and cubed; fresh grated cheese, your favorite

Try this homemade Broccoli Rabe And Chicken Aglio Olio (With Oil And Garlic) recipe the whole family will love. Made with pasta, broccoli rabe, oil and …

This Broccoli Rabe And Chicken Aglio Olio (With Oil And Garlic) relies on simple, everyday ingredients such as pasta, angel hair, oil, and, garlic and chicken stock. It comes together quickly and makes 4 servings, at about 877 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Broccoli Rabe And Chicken Aglio Olio (With Oil And Garlic)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions