Best Pot Roast Ever Recipe

Name: Best Pot Roast Ever
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 whole Sliced Carrots; 1/2 cups Diced Onion; 4 cloves Garlic; 1 teaspoon Dried Rosemary; 1 teaspoon Dried Marjoram; 1 Tablespoon Olive Oil; 2- 1/2 pounds Beef Chuck Roast; 1- 1/2 teaspoon Salt; 1 Tablespoon Black Pepper; 1/2 cups Red Wine; 1/2 cups Low Sodium Vegetable Broth

Servings: persons

1
Place diced veggies and garlic in the slow cooker.
2
Add dried herbs, and stir to combine.
3
Salt and pepper roast on all sides.
4
Heat a skillet on medium-high heat and add olive oil.
5
When oil is hot, add the roast.
6
Brown roast on all sides, then add to the slow cooker on top of the veggies.
7
Pour wine and broth over roast.
8
Cook on high for 3 1/2 to 4 hours, or 7-8 hours on low.
9
If possible, about halfway through cooking time, turn the roast over.

220

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 whole Sliced Carrots, 1/2 cups Diced Onion, 4 cloves Garlic, 1 teaspoon Dried Rosemary, and more.

Yes, Best Pot Roast Ever falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Best Pot Roast Ever

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions