Best Pot Roast Ever Recipe

Name: Best Pot Roast Ever
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 whole Sliced Carrots; 1/2 cups Diced Onion; 4 cloves Garlic; 1 teaspoon Dried Rosemary; 1 teaspoon Dried Marjoram; 1 Tablespoon Olive Oil; 2- 1/2 pounds Beef Chuck Roast; 1- 1/2 teaspoon Salt; 1 Tablespoon Black Pepper; 1/2 cups Red Wine; 1/2 cups Low Sodium Vegetable Broth

Servings: persons

4 whole Sliced Carrots
1/2 cups Diced Onion
4 cloves Garlic
1 teaspoon Dried Rosemary
1 teaspoon Dried Marjoram
1 Tablespoon Olive Oil
2- 1/2 pounds Beef Chuck Roast
1- 1/2 teaspoon Salt
1 Tablespoon Black Pepper
1/2 cups Red Wine
1/2 cups Low Sodium Vegetable Broth

1
Place diced veggies and garlic in the slow cooker.
2
Add dried herbs, and stir to combine.
3
Salt and pepper roast on all sides.
4
Heat a skillet on medium-high heat and add olive oil.
5
When oil is hot, add the roast.
6
Brown roast on all sides, then add to the slow cooker on top of the veggies.
7
Pour wine and broth over roast.
8
Cook on high for 3 1/2 to 4 hours, or 7-8 hours on low.
9
If possible, about halfway through cooking time, turn the roast over.

220

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 whole Sliced Carrots, 1/2 cups Diced Onion, 4 cloves Garlic, 1 teaspoon Dried Rosemary, and more.

Yes, Best Pot Roast Ever falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Best Pot Roast Ever

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