Carbonara

1. 1

   in skillet, cook bacon in batches until very crispy.

2. 2

   set aside.

3. 3

   At the same time start your pasta water.

4. 4

   in a metal bowl, beat eggs and cheese together, slowly adding cheese until a thick, almost pasty texture is achieved.

5. 5

   set the metal bowl in a warm water bath (NOT HOT, your eggs will curdle).

6. 6

   meanwhile, sautee the veggies in the bacon drippings.

7. 7

   crumble the cooked bacon into the pan when done.

8. 8

   when pasta is done, use a pasta fork to scoop it directly from the boiling water to the egg bowl, stirring each forkfull immediately.

9. 9

   you'll get some pasta water, too.

10. 10

    that's ok. when sauce becomes thick and creamy, coating the pasta, stir in bacon/veggie mix.

11. 11

    serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.