How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broccoli Rabe and Cannellini Bean Salad?

You need 7 ingredients. The key ingredients include: 1 pound broccoli rabe, trimmed and cut across into 1-inch pieces, 7 tablespoons olive oil, 2 19-ounce cans cannellini beans, drained and rinsed, 3/4 cup thinly sliced, peeled celery, and more.

Is Broccoli Rabe and Cannellini Bean Salad suitable as salads?

Yes, Broccoli Rabe and Cannellini Bean Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Broccoli Rabe and Cannellini Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Broccoli Rabe and Cannellini Bean Salad Recipe

Name: Broccoli Rabe and Cannellini Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound broccoli rabe, trimmed and cut across into 1-inch pieces; 7 tablespoons olive oil; 2 19-ounce cans cannellini beans, drained and rinsed; 3/4 cup thinly sliced, peeled celery; 4 teaspoons red-wine vinegar; 2 1/2 teaspoons kosher salt; Freshly ground black pepper to taste

Broccoli Rabe and Cannellini Bean Salad – a delicious recipe with broccoli rabe, olive oil, cannellini beans, celery, red-wine vinegar, kosher salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 pound broccoli rabe, trimmed and cut across into 1-inch pieces
7 tablespoons olive oil
2 19-ounce cans cannellini beans, drained and rinsed
3/4 cup thinly sliced, peeled celery
4 teaspoons red-wine vinegar
2 1/2 teaspoons kosher salt
Freshly ground black pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
342 kcal
Category
Salads

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Broccoli Rabe and Cannellini Bean Salad

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