Warm Green Bean Salad with Dill

1. 1

   In a steamer set over boiling water steam the beans, covered, for 6 to 8 minutes, or until they are just tender.

2. 2

   While the beans are steaming, in a blender blend together the vinegar, the oil, the dill seeds, the chopped dill, and salt and pepper to taste.

3. 3

   Transfer the beans to a serving bowl and toss them with the dressing.

* Per serving · 4 servings · Values may vary.

No additional tips available.