Fresh, crisp and full of flavor — this Warm Green Bean Salad with Dill is a must-try. Made with green beans, cider vinegar, olive oil and dill seeds. Ea…
This Warm Green Bean Salad with Dill relies on simple, everyday ingredients such as cider vinegar, olive oil, dill seeds and chopped fresh dill. It comes together quickly and makes 4 servings, at about 248 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026