Broccoli Rabe

1. 1

   Cut off and discard any tough stems from the rabe.

2. 2

   The stems may be peeled and used if desired.

3. 3

   Wash and drain well.

4. 4

   Bring enough salted water to a boil to cover the rabe when added.

5. 5

   Add the rabe and cook 1 minute.

6. 6

   Drain well.

7. 7

   Reserve 1/4 cup of the cooking liquid.

8. 8

   Heat the oil in a large nonstick skillet and add the garlic.

9. 9

   Cook briefly but do not brown.

10. 10

    Add the rabe, pepper flakes, anchovy paste, salt, pepper and reserved cooking liquid.

11. 11

    Cook, stirring, about 2 minutes.

12. 12

    Sprinkle with parsley and serve.

No additional tips available.