Silky and Smooth Mizu-Yokan (Sweetened and Jellied Bean Paste)

1. 1

   Blend the boiled aduki beans and 300 ml water in a blender until the graininess is gone (roughly for 1 minute).

2. 2

   Strain into a large bowl.

3. 3

   Add 300 ml water and powdered agar into a pot.

4. 4

   Stir and dissolve.

5. 5

   Boil for 2 minutes over medium heat.

6. 6

   Turn the heat off.

7. 7

   Add sugar, salt, and the strained mixture from step 2.

8. 8

   Mix everything together.

9. 9

   Pour into a container.

10. 10

    Chill in the fridge to harden.

* Per serving · 4 servings · Values may vary.

No additional tips available.