Corn Relish Recipe

Name: Corn Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 12 ears fresh corn; 2 cups water; 1 1/2 cups green pepper, chopped; 1 1/2 cups roasted red pepper, chopped; 1 cup onion, chopped; 2 1/2 cups vinegar; 1 3/4 cups sugar; 4 teaspoons dry mustard; 2 teaspoons black pepper; 2 teaspoons pickling salt; 3 tablespoons cornstarch; 2 tablespoons water

Servings: persons

12 ears fresh corn
2 cups water
1 1/2 cups green pepper, chopped
1 1/2 cups roasted red pepper, chopped
1 cup onion, chopped
2 1/2 cups vinegar
1 3/4 cups sugar
4 teaspoons dry mustard
2 teaspoons black pepper
2 teaspoons pickling salt
3 tablespoons cornstarch
2 tablespoons water

1
Cut corn from cobs.
2
Measure out 8 cups of corn in a 10 quart Dutch oven pot.
3
Combine corn and water.
4
Bring to boil and reduce heat.
5
Simmer, covered for 5 minutes.
6
Drain corn.
7
In same Dutch oven combine with corn, red and green peppers and onions.
8
Stir in vinegar, sugar, mustard, salt and black pepper.
9
Bring to a boil.
10
Boil gently, uncovered for 5 minutes, stirring occasionally.
11
Stir together cornstarch and 2 tablespoons water.
12
Add this mixture to corn mixture.
13
Cook and stir until slightly thickened and bubbly.
14
Cook for 2 minutes more.
15
Ladle relish into hot sterilized jars leaving 1/2-inch headspace.
16
Remove any air bubbles.
17
Wipe jar rims and adjust lids and rings.
18
Process in hot boiling water canner for 15 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 12 ears fresh corn, 2 cups water, 1 1/2 cups green pepper, chopped, 1 1/2 cups roasted red pepper, chopped, and more.

Yes, Corn Relish falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Relish

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