Easy Marmalade with Kumquats

1. 1

   Thoroughly wash the kumquats, and remove the stems.

2. 2

   Add sugar to taste.

3. 3

   I used a blend of 1/2 white caster sugar and 1/2 cane sugar.

4. 4

   Cut the kumquats in half, remove the seeds, cut in half again, then slice into thin wedges.

5. 5

   Put all the ingredients into a pot, then set on high heat.

6. 6

   Reduce to low heat after it comes to a boil, and remove scum while it simmers.

7. 7

   Simmer over low heat for about 20 minutes, while removing the scum, and stirring from time to time to prevent burning.

8. 8

   Remove from heat while it's still watery, transfer to sterilized jars, close the lids, then cool.

9. 9

   Store in the refrigerator once it cools.

* Per serving · 4 servings · Values may vary.

No additional tips available.