Broccoli Quiche in Potato Crust

1. 1

   Combine all of the ingredients except for the potatoes in a large bowl, and stir to mix well.

2. 2

   Set aside.

3. 3

   Coat a 9-inch deep dish pie pan (or quiche pan) with nonstick cooking spray.

4. 4

   Slice the potatoes 1/4-inch thick, and arrange the slices in a single layer over the bottom and sides of the pan to form a crust.

5. 5

   Pour the broccoli mixture into the crust.

6. 6

   Bake at 375 degrees F for about 45 minutes, or until the top is golden brown and a sharp knife inserted in the center comes out clean.

7. 7

   Remove the dish from the oven, and let sit for 5 minutes before slicing and serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.