Tomato Quiche Recipe

Name: Tomato Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 9-inch pie crust*; 2 tbsp. olive oil; 1/2 cup chopped onions; 1/2 cup chopped green bell pepper; 1 clove garlic clove, minced; 2 lb. tomatoes; 1/2 tsp. basil; 1/2 tsp. oregano; 1/2 tsp. salt; 3 tbsp. tomato paste; 3 tbsp. chopped fresh parsley; 1/8 tsp. black pepper; 4 lg. eggs**; 12 black olives, sliced; 1/3 cup grated parmesan cheese; 8 anchovies (optional)

Servings: persons

1 9-inch pie crust*
2 tbsp. olive oil
1/2 cup chopped onions
1/2 cup chopped green bell pepper
1 clove garlic clove, minced
2 lb. tomatoes
1/2 tsp. basil
1/2 tsp. oregano
1/2 tsp. salt
3 tbsp. tomato paste
3 tbsp. chopped fresh parsley
1/8 tsp. black pepper
4 lg. eggs**
12 black olives, sliced
1/3 cup grated parmesan cheese
8 anchovies (optional)

1
Saute onions, green pepper and garlic in 2 tbsp.
2
oil in a heavy skillet.
3
Add tomatoes that have been peeled, chopped and seeded.
4
Add the basil, oregano, salt, black pepper and parsley.
5
Cover and cook over low heat for 5 minutes.
6
Remove cover and raise heat so liquid evaporates.
7
Do not let mixture scorch.
8
Remove from heat.
9
Put 1 egg and 3 egg yolks along with tomato paste into a bowl and mix well.
10
Combine with tomato mixture, then pour into pie crust.
11
Top with olives, grated cheese and anchovies if you are using them.
12
Bake about 30 minutes at 350F or until firm and golden brown.

316

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 9-inch pie crust*, 2 tbsp. olive oil, 1/2 cup chopped onions, 1/2 cup chopped green bell pepper, and more.

Yes, Tomato Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato Quiche

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