Chocolate Pancakes

1. 1

   Get the two eggs, crack them in a bowl and whisk them until they are all mixed.

2. 2

   Add milk and melted butter/vegetable oil with eggs.

3. 3

   Whisk away.

4. 4

   In a separate large bowl, put in flour, salt, sugar, baking powder and cocoa.

5. 5

   Mix thoroughly.

6. 6

   Gradually add in the liquid mixture while mixing.

7. 7

   Get a frying pan, (use whatever nonstick formula you use, in my case I used olive oil).

8. 8

   Heat low to medium, don't heat it so much.

9. 9

   This is according to your judgment: slowly pour in batter using a big spoon or whatever you use.

10. 10

    When top starts to bubble up, flip.

* Per serving · 4 servings · Values may vary.

No additional tips available.