How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Homemade Pancake Mix?

You need 13 ingredients. The key ingredients include: 4 cups all-purpose flour, 2 cups whole wheat flour, 2/3 cup sugar, 2 tablespoons baking powder, and more.

Is Homemade Pancake Mix suitable as breakfast?

Yes, Homemade Pancake Mix falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Homemade Pancake Mix?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Homemade Pancake Mix Recipe

Name: Homemade Pancake Mix
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups all-purpose flour; 2 cups whole wheat flour; 2/3 cup sugar; 2 tablespoons baking powder; 1 tablespoon baking soda; ADDITIONAL INGREDIENTS FOR PANCAKES; 1 egg; 3/4 cup milk; ADDITIONAL INGREDIENTS FOR BLUEBERRY BANANA PANCAKES; 1 egg; 3/4 cup milk; 1 medium ripe banana, mashed; 3/4 cup blueberries

Start your day right with this Homemade Pancake Mix recipe. Made with all-purpose, whole wheat flour, sugar and baking powder. Easy step-by-step instruc…

This Homemade Pancake Mix relies on simple, everyday ingredients such as all-purpose flour, whole wheat flour, sugar and baking powder. It comes together quickly and makes 4 servings, at about 938 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Homemade Pancake Mix

Tips for the best results

Variations & substitutions

My Personal Notes

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