Homemade Pancake Mix Recipe

Name: Homemade Pancake Mix
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups all-purpose flour; 2 cups whole wheat flour; 2/3 cup sugar; 2 tablespoons baking powder; 1 tablespoon baking soda; ADDITIONAL INGREDIENTS FOR PANCAKES; 1 egg; 3/4 cup milk; ADDITIONAL INGREDIENTS FOR BLUEBERRY BANANA PANCAKES; 1 egg; 3/4 cup milk; 1 medium ripe banana, mashed; 3/4 cup blueberries

Servings: persons

4 cups all-purpose flour
2 cups whole wheat flour
2/3 cup sugar
2 tablespoons baking powder
1 tablespoon baking soda
ADDITIONAL INGREDIENTS FOR PANCAKES
1 egg
3/4 cup milk
ADDITIONAL INGREDIENTS FOR BLUEBERRY BANANA PANCAKES
1 egg
3/4 cup milk
1 medium ripe banana, mashed
3/4 cup blueberries

1
In a bowl, combine the first five ingredients. Store in an airtight container in a cool dry place for up to 6 months. Yield: 6-7 batches of pancakes (about 6-3/4 cups total).
2
To prepare pancakes: In a bowl, combine egg and milk. Whisk in 1 cup pancake mix. Pour batter by 1/4 cupfuls onto a lightly greased hot griddle; turn when bubbles form on top of pancakes. Cook until second side is golden brown. Yield: about 6 pancakes per batch.
3
To prepare blueberry banana pancakes: In a bowl, combine egg, milk and banana. Whisk in 1 cup pancake mix. Fold in blueberries. Cook as directed above. Yield: about 8 pancakes per batch. Yield: about 6 pancakes per batch.

938

kcal

Calories

Fat

185

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 cups all-purpose flour, 2 cups whole wheat flour, 2/3 cup sugar, 2 tablespoons baking powder, and more.

Yes, Homemade Pancake Mix falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Homemade Pancake Mix

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