Mushroom, Bell Pepper, And Ham Frittata Recipe

Name: Mushroom, Bell Pepper, And Ham Frittata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 6 green onions, sliced (include some tender green tops); 1/2 red bell pepper, chopped; 1/2 green bell pepper, chopped; 4 ounces medium mushrooms, sliced; 1 cup cubed cooked ham; 6 large eggs; 2 tablespoons water; 1/2 teaspoon salt; 1/4 teaspoon dried thyme; fresh ground black pepper; 1 1/2 cups grated provolone cheese, divided; 1/4 cup chopped flat leaf parsley; sour cream, for topping

Servings: persons

1 tablespoon vegetable oil
6 green onions, sliced (include some tender green tops)
1/2 red bell pepper, chopped
1/2 green bell pepper, chopped
4 ounces medium mushrooms, sliced
1 cup cubed cooked ham
6 large eggs
2 tablespoons water
1/2 teaspoon salt
1/4 teaspoon dried thyme
fresh ground black pepper
1 1/2 cups grated provolone cheese, divided
1/4 cup chopped flat leaf parsley
sour cream, for topping

1
In a large ovenproof skillet over medium heat, warm the oil.
2
Add in green onions, bell peppers, and mushrooms; stir/saute until tender, about 6-7 minutes; stir in ham.
3
Preheat broiler; in a medium bowl, whisk together the eggs, water, salt, thyme, pepper, 1 cup cheese, and parsley.
4
Pour over vegetables in the skillet; decrease heat to med-low, cover, and cook until eggs are set and the top is almost dry, 10-12 minutes.
5
Sprinkle remaining 1/2 cup cheese on top; broil until frittata is puffy and cheese is melted, about 1 minute.
6
Let stand for 5 minutes; cut into wedges and serve.
7
Serve with a dollop of sour cream, if desired.

596

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 6 green onions, sliced (include some tender green tops), 1/2 red bell pepper, chopped, 1/2 green bell pepper, chopped, and more.

Yes, Mushroom, Bell Pepper, And Ham Frittata falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom, Bell Pepper, And Ham Frittata

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