Broccoli Quiche

Name: Broccoli Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 oz.) pkg. broccoli; 1/3 c. onion, chopped; 1 Tbsp. lemon juice; 1/2 tsp. nutmeg; 1/8 tsp. pepper; 1 (9-inch) unbaked pie shell; 1/3 c. Parmesan cheese; 4 eggs; 1/2 c. milk; 1/4 c. margarine

Eats Now Editorial Team · 265 kcal · Breakfast

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Broccoli Quiche – a delicious recipe with broccoli, onion, lemon juice, nutmeg, pepper, shell. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 (10 oz.) pkg. broccoli
1/3 c. onion, chopped
1 Tbsp. lemon juice
1/2 tsp. nutmeg
1/8 tsp. pepper
1 (9-inch) unbaked pie shell
1/3 c. Parmesan cheese
4 eggs
1/2 c. milk
1/4 c. margarine

1
Cook broccoli; drain.
2
Mix onion, lemon, nutmeg and pepper. Pour into pie shell.
3
Whip eggs and milk.
4
Pour over broccoli mixture.
5
Bake at 350u00b0 for 30 minutes.

265

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (10 oz.) pkg. broccoli, 1/3 c. onion, chopped, 1 Tbsp. lemon juice, 1/2 tsp. nutmeg, and more.

Yes, Broccoli Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
265 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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