How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Dutch Baby Pancake With Bacon-Roasted Beans + Oregano?

You need 10 ingredients. The key ingredients include: 2 cans cannellini beans, drained and rinsed, 4 thick slices bacon, cut into 1/4-inch pieces, 4 sprigs oregano, 4 tablespoons olive oil, divided, and more.

Is Pumpkin Dutch Baby Pancake With Bacon-Roasted Beans + Oregano suitable as breakfast?

Yes, Pumpkin Dutch Baby Pancake With Bacon-Roasted Beans + Oregano falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Pumpkin Dutch Baby Pancake With Bacon-Roasted Beans + Oregano?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Dutch Baby Pancake With Bacon-Roasted Beans

Name: Pumpkin Dutch Baby Pancake With Bacon-Roasted Beans + Oregano
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans cannellini beans, drained and rinsed; 4 thick slices bacon, cut into 1/4-inch pieces; 4 sprigs oregano; 4 tablespoons olive oil, divided; Kosher salt and freshly ground black pepper; 3 large eggs; 1/2 cup canned pureed pumpkin; 3/4 cup milk; 2/3 cup all-purpose flour; 1/2 teaspoon salt

Start your day right with this Pumpkin Dutch Baby Pancake With Bacon-Roasted Beans + Oregano recipe. Made with cannellini beans, bacon, oregano and oliv…

This Pumpkin Dutch Baby Pancake With Bacon-Roasted Beans + Oregano relies on simple, everyday ingredients such as sprigs oregano, olive oil, divided, large eggs and canned pureed pumpkin. It comes together quickly and makes 4 servings, at about 1149 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

1149

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pumpkin Dutch Baby Pancake With Bacon-Roasted Beans + Oregano

Tips for the best results

Variations & substitutions

My Personal Notes

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