Broccoli Quiche

Name: Broccoli Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. frozen chopped broccoli, thawed; 1 pkg. shredded Monterey Jack cheese; 4 Tbsp. butter; 3 eggs; 1 c. flour; 1 c. milk; 1 tsp. salt; heaping tsp. grated onion or onion powder; 1/4 tsp. pepper; 1 tsp. baking powder

Eats Now Editorial Team · 699 kcal · Breakfast

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Broccoli Quiche – a delicious recipe with broccoli, shredded Monterey Jack cheese, butter, eggs, flour, milk. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

2 pkg. frozen chopped broccoli, thawed
1 pkg. shredded Monterey Jack cheese
4 Tbsp. butter
3 eggs
1 c. flour
1 c. milk
1 tsp. salt
heaping tsp. grated onion or onion powder
1/4 tsp. pepper
1 tsp. baking powder

1
Heat oven to 350u00b0.
2
Melt butter in a 9 x 13-inch pan in the oven.
3
Combine everything but broccoli and cheese.
4
Mix well.
5
Add broccoli and cheese.
6
Mix well.
7
Pour into hot pan.
8
Bake 50 minutes.
9
Cool 1 hour before serving.

699

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 pkg. frozen chopped broccoli, thawed, 1 pkg. shredded Monterey Jack cheese, 4 Tbsp. butter, 3 eggs, and more.

Yes, Broccoli Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
699 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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