Clean out the Fridge Frittata

1. 1

   In a bowl, beat the eggs with the Grana Padano cheese.

2. 2

   Add salt to taste.

3. 3

   Heat the olive oil in a non-stick pan.

4. 4

   Add the potatoes, red pepper and onion; cook for 5 minutes or until the vegetables are soft.

5. 5

   Pour the egg mixture into the frying pan.

6. 6

   With a fork, evenly distribute the egg mixture.

7. 7

   Cook for approximately 3-4 minutes with a lid on.

8. 8

   Carefully flip the frittata over and cook for another 2 minutes.

9. 9

   Serve hot or cold.

* Per serving · 4 servings · Values may vary.

No additional tips available.