So Popular! Rich Chocolate Gateau Made in a Rice Co

Name: So Popular! Rich Chocolate Gateau Made in a Rice Cooker
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 bars Chocolate bar; 60 ml Heavy cream; 3 Egg yolks (at room temperature); 3 Egg whites (chilled); 40 grams Rice flour (or cake flour); 1/2 tsp Baking powder; 20 grams Granulated sugar; 1 dash for greasing the inner pot of the cooker Vegetable oil; 1 cut into round shape to the size of the inner pot Parchment paper; 1 as you wish Powdered sugar

Servings: persons

1
Turn the rice cooker onto the warming setting.
2
Melt the ingredients in a double broiler.
3
Beat the egg yolks in a mixing bowl, adding granulated sugar, sifted rice flour and baking powder in that order.
4
Mix fully using a whisk.
5
Put egg whites in another bowl and beat until stiff peaks form using a whisk or an electric mixer.
6
Mix the melted chocolate from Step 1 and egg yolk mixture from Step 2 together until thickened.
7
Add the egg whites and fold in using a rubber spatula.
8
Coat the inner pot of the rice cooker with vegetable oil and place parchment paper on the bottom.
9
Pour in the batter from Step 5 and turn the cooker on.
10
When it goes off, open the lid and check whether it's cooked.
11
Cook again on the quick cook setting if necessary.
12
Take the inside pot out and leave to cool for 20 minutes.
13
Flip the pot down onto a large plate and flip over again.
14
Put in the refrigerator to chill and then it's ready!
15
The following is a variation:
16
Cut the paper into a heart shape and let the cake follow the line using a knife.
17
Keep the paper on top until you finish cutting to prevent the surface from falling apart.
18
Coat with melted bitter chocolate and 1 heaping teaspoon of unsweetened cocoa in a double broiler.
19
Decorate in a simple style.

1050

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 bars Chocolate bar, 60 ml Heavy cream, 3 Egg yolks (at room temperature), 3 Egg whites (chilled), and more.

Yes, So Popular! Rich Chocolate Gateau Made in a Rice Cooker falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

So Popular! Rich Chocolate Gateau Made in a Rice Cooker

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions