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1
Turn the rice cooker onto the warming setting.
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2
Melt the ingredients in a double broiler.
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3
Beat the egg yolks in a mixing bowl, adding granulated sugar, sifted rice flour and baking powder in that order.
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4
Mix fully using a whisk.
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5
Put egg whites in another bowl and beat until stiff peaks form using a whisk or an electric mixer.
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6
Mix the melted chocolate from Step 1 and egg yolk mixture from Step 2 together until thickened.
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7
Add the egg whites and fold in using a rubber spatula.
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8
Coat the inner pot of the rice cooker with vegetable oil and place parchment paper on the bottom.
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9
Pour in the batter from Step 5 and turn the cooker on.
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10
When it goes off, open the lid and check whether it's cooked.
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11
Cook again on the quick cook setting if necessary.
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12
Take the inside pot out and leave to cool for 20 minutes.
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13
Flip the pot down onto a large plate and flip over again.
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14
Put in the refrigerator to chill and then it's ready!
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15
The following is a variation:
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16
Cut the paper into a heart shape and let the cake follow the line using a knife.
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17
Keep the paper on top until you finish cutting to prevent the surface from falling apart.
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18
Coat with melted bitter chocolate and 1 heaping teaspoon of unsweetened cocoa in a double broiler.
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19
Decorate in a simple style.
