Stuffed Onions Recipe

Name: Stuffed Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 medium onions; salt water, to cover; 2 tablespoons vegetable oil; paprika; 5 tablespoons butter, divided; 3 tablespoons chopped fresh parsley; ¼ cup half-and-half; ¼ cup chopped black olives; ¾ cup chopped walnuts; ½ cup grated swiss cheese; ¼ teaspoon salt; ¼ cup dry breadcrumbs

Servings: persons

6 medium onions
salt water, to cover
2 tablespoons vegetable oil
paprika
5 tablespoons butter, divided
3 tablespoons chopped fresh parsley
¼ cup half-and-half
¼ cup chopped black olives
¾ cup chopped walnuts
½ cup grated swiss cheese
¼ teaspoon salt
¼ cup dry breadcrumbs

1
Cut thick slice from the top and scoop center from each onion.
2
Set aside.
3
(I find using a melon scoop the easiest way to remove the centers) Place in saucepan with salted water and cook for 25 minutes.
4
Drain shells well, and brush each with oil.
5
Sprinkle generously with paprika.
6
Chop reserved onion.
7
Cook in 1/4 cup butter until tender.
8
Stir in parsley, half and half, olives, walnuts, cheese and salt, mixing well.
9
Spoon mixture into prepared onion shells and place in a shallow baking dish.
10
Combine bread crumbs and 1 TBS butter, melted.
11
Sprinkle on top of onions.
12
Bake at 350*F for 15 minutes.

466

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 medium onions, salt water, to cover, 2 tablespoons vegetable oil, paprika, and more.

Yes, Stuffed Onions falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Onions

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