Broccoli Potato Soup Recipe

Name: Broccoli Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 whole Broccoli Florets, Diced; 1 whole Onion; 2 whole Carrot, Diced; 1 whole Medium Zucchini, Diced; 2 whole Potato, Diced; 3 cloves Garlic, Minced; 24 ounces, fluid Chicken Broth (you Only Need Enough To Cover The Veggies In The Pot); 1-1/2 cup Shredded Cheese (I Used Sharp Cheddar); 1 Tablespoon Olive Oil; 1 teaspoon Oregano; 1 teaspoon Thyme; 1/8 teaspoons Salt (add More To Taste); 1/8 teaspoons Pepper (add More To Taste); 1 Tablespoon Flour; 2 Tablespoons Water

Servings: persons

10 whole Broccoli Florets, Diced
1 whole Onion
2 whole Carrot, Diced
1 whole Medium Zucchini, Diced
2 whole Potato, Diced
3 cloves Garlic, Minced
24 ounces, fluid Chicken Broth (you Only Need Enough To Cover The Veggies In The Pot)
1-1/2 cup Shredded Cheese (I Used Sharp Cheddar)
1 Tablespoon Olive Oil
1 teaspoon Oregano
1 teaspoon Thyme
1/8 teaspoons Salt (add More To Taste)
1/8 teaspoons Pepper (add More To Taste)
1 Tablespoon Flour
2 Tablespoons Water

1
Note: try to chop the veggies and potato as small as possible.
2
Heat oil and add onion, carrots, and zucchini. Cook for about 5 minutes.
3
Add garlic, potato, and broccoli and cook for another 2 minutes.
4
Add broth, spices, salt and pepper. Bring to a boil, cover, and simmer for another 15 minutes.
5
Make a slurry with the flour and water, and add to the pot. Stir, and add shredded cheese. Simmer for another 5 minutes.
6
Using a potato masher, mash everything inside the pot to create a creamy and slightly chunky soup. If you prefer a less chunky soup, use a blender to puree.
7
Serve alone or with a scoop of rice.

594

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 10 whole Broccoli Florets, Diced, 1 whole Onion, 2 whole Carrot, Diced, 1 whole Medium Zucchini, Diced, and more.

Yes, Broccoli Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli Potato Soup

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