Broccoli Pesto Pasta

1. 1

   Bring a large pot of salted water to a boil for the pasta; cook according to package directions, adding in the broccoli during the last minute of cooking.

2. 2

   Meanwhile, combine oil and pesto in a large mixing bowl until blended.

3. 3

   Reserve 1 cup of cooking liquid and drain pasta and broccoli; add drained pasta and broccoli to pesto in large bowl.

4. 4

   Mix well to coat pasta, add Parmesan, and any pasta water if needed; season with salt and pepper.

5. 5

   Serve hot, cold, or room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.