Holiday Citrus Sweet Potatoes

1. 1

   Scrub and pierce sweet potatoes. Bake at 400u00b0 for 45-50 minutes or just until tender. Reduce heat to 350u00b0. When cool enough to handle, peel and cut into 1/2-in. slices. Place in a greased 13-in. x 9-in. baking dish.

2. 2

   Drain pineapple, reserving juices. In a small saucepan, combine cornstarch and brown sugar. Gradually stir in orange juice and reserved pineapple juice. Bring to a boil; cook and stir for 2 minutes or until thickened. Add the pineapple, oranges and cranberries; heat through.

3. 3

   Pour sauce over sweet potatoes. Bake, uncovered, at 350u00b0 for 35-40 minutes or until bubbly.

* Per serving · 4 servings · Values may vary.

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