Broccoli Peanut Pesto

1. 1

   In large sauce pan, boil water and add broccoli and a generous pinch of salt.

2. 2

   Boil for 810 minutes; drain.

3. 3

   Immediately plunge broccoli into cold water for 1 minute and drain.

4. 4

   If it is still warm, let cool to room temperature.

5. 5

   Add broccoli, peanuts, garlic, green chili pepper, mint leaves, salt, and cumin into a food processor.

6. 6

   Process until you have a paste.

7. 7

   Transfer to a bowl or container and add lemon juice and oil.

8. 8

   Mix well.

9. 9

   Pesto is ready to use.

* Per serving · 4 servings · Values may vary.

No additional tips available.