Broccoli, Pea And Bacon Soup With Haloumi Cheese

Name: Broccoli, Pea And Bacon Soup With Haloumi Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp vegetable or olive oil; 7 slices bacon, finely chopped; 1 None large yello onion, finely chopped; 2 3/4 lbs broccoli, stems finely chopped, cut into florets; 2 clove garlic, crushed; 3 cubes chicken bouillon; 8 1/2 cups boiling water; 1 lb frozen peas; 1/3 cup heavy cream; 6 oz haloumi cheese, cut into 1/2-inch cubes; 1/4 cup chopped chives

Servings: persons

1 tbsp vegetable or olive oil
7 slices bacon, finely chopped
1 None large yello onion, finely chopped
2 3/4 lbs broccoli, stems finely chopped, cut into florets
2 clove garlic, crushed
3 cubes chicken bouillon
8 1/2 cups boiling water
1 lb frozen peas
1/3 cup heavy cream
6 oz haloumi cheese, cut into 1/2-inch cubes
1/4 cup chopped chives

1
In a large heavy-based saucepan, heat half the oil over moderate heat. Stir bacon 4 minutes or until browned. Transfer to paper towels; set aside.
2
Add onion and the broccoli stems to pan; stir 3 minutes or until just tender. Add garlic; stir 30 seconds or until fragrant. Stir in broccoli florets; cook 3 minutes or until heated.
3
Stir in crumbled bouillon cubes and boiling water. Bring to a boil. Reduce heat to low; simmer, uncovered, for 8 minutes or until broccoli is almost tender. Stir in peas; cook 3 minutes or until just tender.
4
Remove from heat. Cool slightly. Using a stick blender, puree soup until smooth. Place soup over low heat. Stir in cream and half the reserved bacon; cook 3 minutes or until heated. Season.
5
In a small skillet, heat remaining oil over moderate heat. Cook and turn haloumi for 30 seconds or until browned. Ladle soup into serving bowls. Serve topped with remaining reserved bacon, haloumi and chives.

5399

kcal

Calories

560

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tbsp vegetable or olive oil, 7 slices bacon, finely chopped, 1 None large yello onion, finely chopped, 2 3/4 lbs broccoli, stems finely chopped, cut into florets, and more.

Yes, Broccoli, Pea And Bacon Soup With Haloumi Cheese falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!