Quick Golden Stew

1. 1

   In a large saucepan or Dutch oven, combine carrots, potatoes, onion and just enough water to cover.

2. 2

   Cook, covered, until vegetables are tender, about 10 minutes.

3. 3

   Add broccoli and ham; continue to cook 5 more minutes.

4. 4

   Drain water.

5. 5

   Stir in soup and cheese; heat through.

6. 6

   Yields 8 to 10 servings.

No additional tips available.