How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salsa Pasta ‘N’ Beans?

You need 10 ingredients. The key ingredients include: 8 ounces uncooked bow tie pasta, 1/2 cup chopped onion, 1 medium sweet yellow pepper, chopped, 1 tablespoon olive oil, and more.

Is Salsa Pasta ‘N’ Beans suitable as pasta & noodles?

Yes, Salsa Pasta ‘N’ Beans falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Salsa Pasta ‘N’ Beans?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salsa Pasta ‘N’ Beans Recipe

Name: Salsa Pasta ‘N’ Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces uncooked bow tie pasta; 1/2 cup chopped onion; 1 medium sweet yellow pepper, chopped; 1 tablespoon olive oil; 2 teaspoons minced garlic; 1 can (16 ounces) red beans, rinsed and drained; 3/4 cup vegetable broth; 3/4 cup salsa; 2 teaspoons ground cumin; 1/3 cup minced fresh cilantro

Try this homemade Salsa Pasta ‘N’ Beans recipe the whole family will love. Made with pasta, onion, sweet yellow pepper and olive oil. Easy step-by-step …

This Salsa Pasta ‘N’ Beans relies on simple, everyday ingredients such as uncooked bow tie pasta, chopped onion, olive oil and minced garlic. It comes together quickly and makes 4 servings, at about 409 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Salsa Pasta ‘N’ Beans

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions