Broccoli Parmesan Recipe

1. 1

   PAN: 12 BY 20 BY 2 1/2-INCH STEAM TABLE PAN

2. 2

   1.

3. 3

   Saute/fry' ONIONS IN BUTTER Or possibly MARGARINE Till TENDER.

4. 4

   SET ASIDE FOR USE INSTEP 3.

5. 5

   2.

6. 6

   BLEND SOUP, WATER, AND Lowfat milk TOGETHER.

7. 7

   Add in PARMESAN CHEESE; MIX WELL.

8. 8

   3.

9. 9

   Add in SAUTEED ONIONS TO Mix; HEAT THOROUGHLY.

10. 10

    SET ASIDE FOR USE IN STEP 5.

11. 11

    4.

12. 12

    Add in SALT TO BOILING WATER.

13. 13

    5.

14. 14

    Add in BROCCOLI TO BOILING SALTED WATER; RETURN TO A BOIL.

15. 15

    COVER, REDUCE HEAT; COOK FOR 7 Min Or possibly Till TENDER.

16. 16

    DRAIN; PLACE AN EQUAL QUANTITY IN EACH PAN.

17. 17

    6.

18. 18

    POUR ABOUT 3 1/2 Quart SAUCE OVER BROCCOLI IN EACH PAN.

19. 19

    NOTE:

20. 20

    1.

21. 21

    IN STEP 1, 1 LB 11 Ounce DRY ONIONS A.P.

22. 22

    WILL YIELD 1 LB 8 Ounce CHOPPEDONIONS.

23. 23

    NOTE:

24. 24

    2.

25. 25

    IN STEP 1, 3 Ounce (1 C.) DEHYDRATED ONIONS MAY BE USED.

26. 26

    SEE RECIPE

27. 27

    NOTE:

28. 28

    3.

29. 29

    IN STEP 5, 8 Ounce (2 C.) DRY BREAD CRUMBS BROWNED IN 8 Ounce (1 1/22CUPS) MELTED BUTTER Or possibly MARGARINE MAY BE SPRINKLED OVER BROCCOLI AND SAUCE.

30. 30

    USE 1 C. BUTTERED CRUMBS FOR EACH PAN; HEAT IN A 350 F. OVEN FOR 20 Min.

31. 31

    NOTE:

32. 32

    4.

33. 33

    OTHER SIZES AND TYPES OF PANS MAY BE USED.

34. 34

    SEE RECIPE CARD

* Per serving · 4 servings · Values may vary.

No additional tips available.