Fettuccine Gorgonzola With Sun-Dried Tomatoes

1. 1

   Cover tomatoes with boiling water until softened. (5-10 min)Cut into thin strips.

2. 2

   Cook pasta according to directions, drain well and keep warm.

3. 3

   While pasta is cooking, combine cottage cheese and yogurt in blender or food processor until smooth.

4. 4

   Heat cottage cheese mixture over low heat.

5. 5

   Add gorgonzola and white pepper, stirring until cheese is melted.

6. 6

   Return pasta to saucepan.

7. 7

   Add tomatoes.

8. 8

   Pour cheese mixture over pasta and tomatoes and combine well.

9. 9

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.