Best Ever Macaroni And Cheese Recipe

Name: Best Ever Macaroni And Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups uncooked elbow macaroni; 1/4 cup margarine; 2 tablespoons flour; 2 cups 1% low-fat milk; salt and pepper; nutmeg; 2 cups light cheddar cheese, cubed 1/2 inch; 1/2 cup dried breadcrumbs; 1 tablespoon margarine, melted; 1 tablespoon chopped fresh parsley

Servings: persons

4 cups uncooked elbow macaroni
1/4 cup margarine
2 tablespoons flour
2 cups 1% low-fat milk
salt and pepper
nutmeg
2 cups light cheddar cheese, cubed 1/2 inch
1/2 cup dried breadcrumbs
1 tablespoon margarine, melted
1 tablespoon chopped fresh parsley

1
Heat oven to 350u00b0F Cook macaroni according to package directions. Drain.
2
Meanwhile, melt margarine in saucepan until sizzling; stir in flour. Cook over medium heat, stirring occasionally, until smooth and bubbly (1 minute).
3
Add milk, salt, pepper and a dash of nutmeg. Continue cooking, stirring
4
occasionally, until sauce is thickened (3 to 4 minutes).
5
Stir in cooked macaroni and cheese. Spoon into 2-quart casserole.
6
Stir together all remaining ingredients in small bowl; sprinkle over macaroni.
7
and cheese. Bake 20 to 25 minutes or until heated through and golden brown.
8
TIP: for a gourmet flavor, stir in 3 ounces cubed cream cheese and 1.
9
teaspoon Dijon mustard with the milk.

375

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 cups uncooked elbow macaroni, 1/4 cup margarine, 2 tablespoons flour, 2 cups 1% low-fat milk, and more.

Yes, Best Ever Macaroni And Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Best Ever Macaroni And Cheese

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