Try this homemade Broccoli-Parmesan Fettuccine recipe the whole family will love. Made with broccoli flowerets, fettuccine, margarine and Canadian bacon…
This Broccoli-Parmesan Fettuccine relies on simple, everyday ingredients such as broccoli flowerets, fettuccine, margarine and whipping cream. It comes together quickly and makes 4 servings, at about 668 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026