Broccoli-Parmesan Fettuccine

1. 1

   Cook broccoli in boiling water to cover 3 minutes; drain broccoli and plunge into ice water.

2. 2

   Drain and set aside.

3. 3

   Cook fettuccine according to package directions; drain and place in a large bowl.

4. 4

   Set aside.

5. 5

   Melt butter in a large skillet over medium-high heat.

6. 6

   Add Canadian bacon and cook, stirring constantly, 2 minutes.

7. 7

   Stir in broccoli and cook 1 minute or until thoroughly heated.

8. 8

   Add broccoli mixture, whipping cream and remaining ingredients to fettuccine; toss gently.

9. 9

   Serve immediately.

10. 10

    4 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.